Taste of MoroccoBistro & Bar · Tulsa
Breakfast · Lunch · Dinner · Bar

The menu.

Everything is made from scratch, from the bread to the phyllo. Tagines take hours, so a few things sell out.

Breakfast & brunch

Served from opening until 2pm.

Eggs & Lamb Sausage14Soft scrambled eggs, house merguez, tomato and cumin, warm khobz.
Nuts & Seeds PancakeSignature8Almond flour, flax, sesame, anise and fennel seed, melted butter and honey.
Msemen9Flaky square flatbread from the griddle, with honey and butter or with cheese.
Shakshuka, Moroccan Style13Peppers, tomato, cumin, two eggs, bread for the sauce.
Pear Salad18Arugula, blueberries, cucumber, cherry tomato, almonds, cranberries, raw honey, raspberry vinaigrette.
Puffy Pizza15Blistered Moroccan flatbread, spiced lamb or vegetables, herbs, a little cheese.

To begin

Small plates and salads for the table. Order several.

Chicken PastillaSignature16Crisp phyllo, spiced chicken, almonds, cinnamon sugar and orange blossom.
Seafood Pastilla19Shrimp, calamari and white fish, vermicelli, chermoula, crisp pastry.
Cream Cheese CigarsSignature12Crisp rolled pastry, whipped cream cheese and herbs, honey to dip.
Briouats13Crisp triangles, three ways: lamb and cinnamon, spinach and cheese, or shrimp.
Harira11Tomato, lentil and chickpea soup, lemon, coriander, dates on the side.
The Salad Table14Zaalouk (smoked aubergine), taktouka (roasted pepper), chermoula carrots, beetroot and orange. Warm khobz.
Zaalouk9Smoked aubergine and tomato, garlic, cumin, good olive oil.
Merguez14House lamb sausage, harissa, grilled over charcoal.
Grilled Halloumi & Honey12Thyme honey, toasted sesame, pomegranate.

Tagines

Cooked and served in the clay pot. Each arrives with bread; add couscous or saffron rice for 5.

Lamb & BlueberrySignature29Slow lamb, blueberries cooked down with honey and cinnamon, toasted almonds, sesame.
Chicken, Apricot & DateSignature24Saffron chicken, apricots and dates, sesame, a little heat.
Lamb, Prune & Almond28Six-hour lamb shoulder, prunes in honey and cinnamon.
Meatball Tagine22Spiced kefta in tomato and cumin, eggs cracked in at the end.
Chicken, Preserved Lemon & Olive24Saffron, ginger, green olives, our own preserved lemons.
Fish Chermoula28Market fish, chermoula marinade, peppers, tomato, preserved lemon.
Seven Vegetable Tagine20Whatever is best at market, chickpeas, saffron broth, argan oil. Vegan.
Beef, Quince & Honey27Autumn only. Slow beef, poached quince, cinnamon and honey.

Couscous & grill

Couscous hand-rolled and steamed three times. Lamb and chicken over charcoal.

Couscous RoyaleSignature30Seven vegetables, lamb, chicken and merguez, tfaya of caramelised onion and raisin.
Couscous with Seven Vegetables21The Friday classic. Vegan.
Charcoal Lamb Chops32Ras el hanout, grilled over charcoal, chermoula potatoes.
Chicken Brochettes23Saffron and lemon marinade, grilled peppers, rice.

For the table

Order ahead when you reserve. Feeds two to four.

Mechoui58Slow-roasted lamb shoulder, cumin salt, flatbreads, salads. Falls apart with a spoon.
The FeastReserve ahead75 ppThe full house: salads, pastilla, two tagines, couscous royale, dessert and tea ceremony. Minimum four.

To finish

Almond, honey and orange blossom. Best with tea.

Oranges, Cinnamon & Orange Blossom9Cold and simple.
Almond Briouats10Crisp pastry, almond paste, warm honey.
Milk Pastilla11Layers of crisp warqa, orange blossom cream, toasted almonds.
Baklava9Layered phyllo, walnuts and pistachio, orange-blossom syrup.
Moroccan Pastry Plate14Chebakia, ghriba, cornes de gazelle, fekkas. For sharing, ideally with the tea ceremony.
Saffron Crème Brûlée11A French habit with a Moroccan accent.

Tea & smoothies

Mint tea in a silver pot, poured from a height. Smoothies and coffee through the day.

Mint Tea, Silver PotSignature7 ppGunpowder green tea, fresh mint, three pours. For the table.
Tea SalonThursdays24 ppCeremony with a pastry plate and briouats. Afternoons from 2pm.
Verbena & Mint6Louiza. Caffeine-free.
Moroccan Coffee6Cinnamon, cardamom, a little black pepper.
Avocado Smoothie9Avocado, milk, a little sugar, orange blossom.
Date & Almond Smoothie9Medjool dates, almond, cinnamon, cold milk.

Cocktails

Saturdays the bar runs late.

Marrakech Mule15Vodka, fresh mint, lime, ginger beer, a whisper of orange blossom.
Saffron Sour16Bourbon, saffron honey, lemon, egg white.
Fig & Rose16Gin, black fig, rose water, dry sparkling top.
Atlas Old Fashioned17Rye, date syrup, cardamom bitters, orange peel.
Casablanca Spritz14Aperitivo, blood orange, prosecco, mint.
Pomegranate & BlossomZero proof9Pomegranate, orange blossom, mint, soda.
Almond Milk & DatesZero proof9House almond milk, medjool date, cinnamon. Dessert in a glass.
Cocktail Pairing38 ppThree half-cocktails matched to your courses. Ask your host.

Wine & more

A few Moroccan bottles you will not find elsewhere, alongside French and Spanish neighbours.

Volubilia Gris, Morocco13 / 52A pale, dry rosé-gris. The house pour.
Ouled Thaleb Syrah, Morocco14 / 56Dark fruit and spice from the Atlantic coast.
Sancerre, Loire16 / 64For the fish chermoula.
Rioja Reserva15 / 60For the lamb.
Champagne, Grower22 / 110Because pastilla with Champagne is a secret worth keeping.
Your bottle, keptCircleCircle members keep a bottle behind the bar with their name on it. About The Circle
Reserve a table Please tell us about allergies when you book. Many dishes contain nuts. A 20% service charge is added for parties of 7 or more.