Slow-cooked tagines, pastilla, mint tea poured from silver pots. A Moroccan house in Studio Row, from breakfast until the bar closes.
Marrakech Mule, Saffron Sour, Fig & Rose. Orange blossom, saffron and mint in the glass. Saturdays the bar runs late.
Live music every weekend, a chef's table one Sunday a month, feasts for the seasons. Seats are limited and go to reservations first.
The whole house, yours. Seated dinners for 12 to 60, receptions to 120, and Sundays, when we are closed to the public, for full buyouts.
A family kitchen across from The Church Studio, cooking what it grew up with.
Tagines that take hours, bread from the oven, tea from silver pots. Open from breakfast until the bar closes, six days a week.
For the people who keep coming back. A table when we're full, your bottle behind the bar, and first word on every evening we host.
Lunch and dinner, Monday to Saturday. Parties of 7 or more, and all Friday and Saturday bookings after 7pm, are confirmed by phone or email within the hour.